A traditional Jamiacan desert. Over low heat combine water sugar and beet root powder in a heavy bottomed pot if youre using a beet add it with the coconut and if using red food coloring wait to add it at the end.

Gizzada Jamaican Recipes Jamacian Food Food

Add the butter and cook for a further five minutes.

Gizzada recipe. Line a muffin pan with the pastry circles. Preheat oven to 350 degrees. To prepare you vegan Gizzadas filling bring the water to a boil first.

Add the desiccated coconut ginger and nutmeg to the syrup. Place the grated coconut sugar nutmeg and water in a saucepan and cook gently for about 15 minutes. Oct 14 2012 - Authentic recipe for Gizzada.

When boiling set the heat to low then add chopped dates and honey to make syrup. Stir the ingredients so it does not thicken and let them boil for 15 minutes. Remove pastry from the fridge and on a floured surface roll to 18 of an inch thickness.

Aug 30 2015 - Favorite Jamaican snack gizzada recipe. Combining the pastry casing and the filling Fill each of the shells with the filling and bake for around 15 minutes. Using a biscuit cutter or wide mouth glass cut into 4-5 inch circles.

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